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COMMON NAME |
Axolotl
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LATIN NAME |
Ambystoma mexicanum
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NATIVE TO |
Lake Xochimilcho and Lake Chalco in Mexico
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ADULT SIZE |
12in/30cm. Will live for 10-12 years
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EGGS OR YOUNG? |
Axolotls do not go through a normal amphibian
cycle. They remain in their larval stage as large tadpoles
and reproduce without the need to become adult. The ability
to do this is called neotony. Lays 300-600 eggs hatching
after 2 weeks.
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APPEARANCE |
Colouring in the wild is black, dark sooty
brown or dark grey but albino, pied variants, olive and more
recently a golden form have been bred in captivity. The red
markings on its gills are really blood vessels. It will regenerate
lost or damaged limbs.
It will only change its adult form as a Mexican Salamander if iodine levels
increase in the water or the hormone thyroxine is introduced into the diet.
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WHAT DOES IT EAT? |
Feed every other day or so. Worms, crickets,
fish pellets, cubes of heart or lean meat. They cannot chew
but suck in their prey so the food should be given in mouth
size pieces.
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EASE OF CARE |
Beginners upwards.
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TEMPERAMENT |
Has a tendancy to eat other axolotl's limbs
so they are best housed separately. It does not like frequent
handling
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VIVARIUM SETUP |
An aquarium24x15x12in/60x38x30cm will house
one Axolotl.
Water depth should be about 12in/30cm and should be aged tap water, ie:
left standing for 48 hours. The water should be roughly neutral (pH 6.5
- 7.5) and maintained at a temperature of 50-77F/10-25C (you may need a
heater to maintain this).
External or internal water filter is required. Lighting is optional.
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SUBSTRATE |
Gravel, pebbles, fine sand. Provide large
rocks as resting platforms. |
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